OUR STORY

Where Tradition Meets Wagyu
Shawarma Guys was born from a simple but bold idea: take one of the Middle East’s most beloved street foods and elevate it to an art form. We didn’t just open a restaurant — we started a conversation between ancient culinary heritage and modern San Diego flavor culture.

Our founders grew up savoring slow-roasted spiced meats wrapped in warm pita, layered with house-made garlic sauce and pickled vegetables. When they discovered the extraordinary marbling of Japanese Wagyu beef, the idea crystallized: Wagyu Shawarma — possibly the most luxurious wrap you’ll ever taste.